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Italian Recipes

One-Pan Creamy Chicken Gnocchi

One-Pan Creamy Chicken Gnocchi

One-Pan Creamy Chicken Gnocchi

with Tomato & Baby Spinach

Get up to $200 off!

In this one-pan wonder, fried gnocchi crisps up to perfection, creating a delicious base for a weeknight dinner. Team the fluffy gnocchi with some savoury chicken and a creamy sauce to top it all off.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

2

Garlic

1 packet

Baby Spinach Leaves

330 g

Chicken Breast

1 sachet

Italian Herbs

1

Zucchini

1 sachet

Savoury Seasoning

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutritional Values

Energy (kJ)3020 kJ

Calories721 kcal

Fat21.6 g

of which saturates9.8 g

Carbohydrate80.2 g

of which sugars5.1 g

Dietary Fibre4.6 g

Protein49.1 g

Sodium1740 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
• Meanwhile, roughly chop tomato. Finely chop garlic.
• Cut chicken breast into 2cm chunks.

TIP: Add extra oil if the gnocchi sticks to the pan.

Cook the chicken

2

• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add garlic, savoury seasoning and tomato, tossing, until fragrant and softened, 1-2 minutes.

TIP: Chicken is cooked through when it’s no longer pink inside.

Make the sauce

3

• Reduce heat to medium. Add chicken stock, Italian herbs, light cooking cream and a splash of water, stirring until bubbling, 1 minute.
• Add cooked gnocchi and baby spinach leaves, stirring until spinach wilts, 1 minute. Season with pepper.

Finish & serve

4

• Divide one-pan creamy chicken gnocchi between bowls.
• Sprinkle over flaked almonds to serve. Enjoy!

Little cooks: Take the lead and sprinkle over the almonds!

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