One-Pan Creamy Chicken Gnocchi

• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add garlic, savoury seasoning and tomato, tossing, until fragrant and softened, 1-2 minutes. 

TIP: Chicken is cooked through when it’s no longer pink inside.

• Reduce heat to medium. Add chicken stock, Italian herbs, light cooking cream and a splash of water, stirring until bubbling, 1 minute.
• Add cooked gnocchi and baby spinach leaves, stirring until spinach wilts, 1 minute. Season with pepper.