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Italian Recipes

Double One-Pan Creamy Chicken Gnocchi

Double One-Pan Creamy Chicken Gnocchi

Double One-Pan Creamy Chicken Gnocchi

with Tomato & Baby Spinach

Get up to $200 off!

In this one-pan wonder, fried gnocchi crisps up to perfection, creating a delicious base for a weeknight dinner. Team the fluffy gnocchi with some savoury chicken and a creamy sauce to top it all off.

Tags:

Kid Friendly

Allergens:

Milk

•Almond

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Pot

1 packet

Light Cooking Cream

(Contains: Milk;)

2

Garlic

packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Baby Spinach Leaves

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

660 g

Chicken Breast

1 sachet

Italian Herbs

1

Zucchini

1 sachet

Savoury Seasoning

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutritional Values

Energy (kJ)3730 kJ

Calories891 kcal

Fat23.9 g

of which saturates10.5 g

Carbohydrate80.5 g

of which sugars5.1 g

Dietary Fibre4.9 g

Protein85.6 g

Sodium1810 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
• Meanwhile, roughly chop tomato. Finely chop garlic.
• Cut chicken breast into 2cm chunks.

TIP: Add extra oil if the gnocchi sticks to the pan.

Cook the chicken

2

• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add garlic, savoury seasoning and tomato, tossing, until fragrant and softened, 1-2 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.
TIP: Cook chicken in batches if your pan is getting crowded.

Make the sauce

3

• Reduce heat to medium. Add chicken-style stock powder, Italian herbs, light cooking cream and the water, stirring until bubbling, 1 minute.
• Add cooked gnocchi and baby spinach leaves, stirring until wilted, 1 minute. Season with pepper.

Finish & serve

4

• Divide one-pan creamy chicken gnocchi with tomato and baby spinach between bowls.
• Sprinkle over flaked almonds to serve. Enjoy!

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