Ras El Hanout Pork
with Dukkah Roast Veggie Toss & Garlic Aioli
- Sesame
- Almond
- Eggs
- Gluten
- May contain traces of allergens
- Milk
- Peanuts
- Soy
- Wheat
- Brazil nut
- Traces of Cashew
- Macadamia
- Pecan
- Pistachio
- Pine Nut
- Walnut
We set out to make a dish that incorporates as many vibrant and colourful veggies as possible and it looks like we've achieved just that! This one tastes just as good as it looks, with ras el hanout-spiced pork (which is seared to perfection) and a veggie toss with the likes of potato, carrot, zucchini and beetroot.
Ingredients
2
potato
1
carrot
1
zucchini
1
beetroot
1 sachet
dukkah
(Contains: Sesame, Almond; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut.)
1 sachet
ras el hanout
1 packet
pork loin steaks
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
1
olive oil
½ tbs
honey
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and zucchini into bite-sized chunks. Cut beetroot into 1cm chunks.
• Place veggies on a lined oven tray. • Drizzle with olive oil, sprinkle over dukkah and toss to coat. Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide veggies between two trays.
• Meanwhile, in a medium bowl, combine ras el hanout seasoning, a drizzle of olive oil and a pinch of salt and pepper. Add pork steaks and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When the oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (depending on thickness). Remove from heat, add honey and turn to coat. • Transfer to a plate to rest for 5 minutes.
• When the veggies are done, add baby spinach leaves and a drizzle of vinegar to the tray. Toss to combine.
• Slice pork. • Divide dukkah roast veggie toss between plates. • Top with ras el hanout crusted pork. • Dollop over garlic aioli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The ras el hanout seasoning on the pork was a standout, with many praising its unique and delicious taste.
- Ease of prep: Customers found this dish super easy to prepare, with oven-roasted veggies and quick-cooking pork steaks.
- Suggestions: Some recommended increasing veggie roasting time to 30+ minutes for better tenderness.
- Portions: Several noted generous portion sizes, though a few found the vegetable quantity insufficient.
- Pairings: The garlic aioli received mixed reviews; some loved it, while others found it unnecessary.
