
1 packet
Ranch Dressing
(Contains: Eggs, Milk)
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Snacking Tomatoes
330 g
Chicken Tenderloins
1 sachet
Garlic & Herb Seasoning
90 g
Diced Bacon
(May be present: Milk, Soy.)
1
Red Apple
1 packet
Mixed Salad Leaves
1 packet
Mustard Cider Dressing
• Cut bake-at-home ciabatta into slices. • Toast or grill ciabatta to your liking. • Meanwhile, in a medium bowl, combine garlic & herb seasoning, chicken tenderloins and a pinch of salt.
Custom Recipe: If you've added diced bacon, cook diced bacon with chicken tenderloins, breaking up bacon with a spoon, until golden, 6-7 minutes.
• Meanwhile, halve snacking tomatoes. • Thinly slice apple into wedges. • Tear ciabatta into chunks. • In a large bowl, combine mustard cider dressing, the honey and a good drizzle of olive oil. Season to taste with salt and pepper. • Add mixed salad leaves, ciabatta, snacking tomatoes and apple. Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Divide crouton salad between bowls. Top with chicken. • Drizzle over ranch dressing to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the ranch