Quick Veggie Flatbread Pizza Bianca

Name: Quick Veggie Flatbread Pizza Bianca with Nutty Mixed Leaf Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 zucchini; 1 red onion; 1 punnet Snacking Tomatoes; 2 clove garlic; 15 g butter; 1 packet light cooking cream; 4 flatbread; 1 bag baby spinach leaves; 1 packet Balsamic Vinaigrette Dressing; 1 packet flaked almonds; 1 packet grated Parmesan cheese; 1 packet Cheddar cheese; 1 bag salad leaves

with Nutty Mixed Leaf Salad

4.5(148)

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Calories

:

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Protein

:

29.6g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Easy Prep

Veggie

Allergens:

Milk
Gluten
Wheat
Almond
Milk
Soy
May contain traces of allergens
Peanuts
Sesame
Brazil nut
Traces of Cashew
Hazelnut
Macadamia
Pine Nut
Pecan
Pistachio
Walnut

Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with a combo of cheeses and a handful of ingredients that are so naturally tasty, you won't even miss the red sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

zucchini

1

red onion

1 punnet

Snacking Tomatoes

2 clove

garlic

1 packet

light cooking cream

(Contains: Milk;)

4

flatbread

(Contains: Gluten, Wheat; May be present: Milk, Soy.)

1 bag

baby spinach leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Soy, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

grated Parmesan cheese

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

salad leaves

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3455 kJ

Fat54.4 g

of which saturates28.3 g

Carbohydrate53 g

of which sugars15.5 g

Protein29.6 g

Sodium1102 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and red onion into rounds. Halve cherry tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and grated Parmesan cheese and cook, stirring, until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

3

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and the baby spinach leaves. Sprinkle with shredded Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine salad leaves and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat. Sprinkle with flaked almonds.