Quick Veggie Flatbread Pizza Bianca
with Nutty Mixed Leaf Salad
- Milk
- Gluten
- Wheat
- Almond
- Milk
- Soy
- May contain traces of allergens
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with a combo of cheeses and a handful of ingredients that are so naturally tasty, you won't even miss the red sauce.
Ingredients
1
zucchini
1
red onion
1 punnet
Snacking Tomatoes
2 clove
garlic
1 packet
light cooking cream
(Contains: Milk;)
4
flatbread
(Contains: Gluten, Wheat; May be present: Milk, Soy.)
1 bag
baby spinach leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Soy, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
grated Parmesan cheese
(Contains: Milk;)
1 packet
Cheddar cheese
(Contains: Milk;)
1 bag
salad leaves
Not included in your delivery
olive oil
15 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and red onion into rounds. Halve cherry tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and grated Parmesan cheese and cook, stirring, until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.
• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and the baby spinach leaves. Sprinkle with shredded Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine salad leaves and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat. Sprinkle with flaked almonds.
• Season the roast veggie flatbread pizza bianca with pepper, then divide between plates. • Serve with nutty mixed leaf salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty white sauce base as a delicious change from traditional tomato. Some found it rich after a few bites.
- Ease of prep: Quick and easy to prepare, though some found it messier than expected when baking directly on the oven rack.
- Suggestions: For a neater bake, use a tray instead of the wire rack. Consider thickening the sauce if it's too runny.
- Portions: Several noted the flatbreads were surprisingly small, making it challenging to fit all the toppings and feeling less filling.
- Leftovers: Cold leftovers were enjoyed by some, though the meal was noted to be quite high in calories.
