Quick Tofu Katsu Tacos
with Sesame Seeds & Creamy Slaw
- Eggs
- Sesame
- Gluten
- Soy
- Wheat
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Sesame
Get excited for dinner! These colourful handfuls of deliciousness are bursting with flavour from the sweet and tangy katsu-glazed tofu and the garlic aioli slaw. Sprinkle with crispy shallots for extra crunch.
Ingredients
1 clove
garlic
1
carrot
1
pear
1
long red chilli
1 bag
shredded cabbage mix
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
katsu paste
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
crispy shallots
1 block
Japanese tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
Not included in your delivery
1
olive oil
1 tbs
honey
Utensils
Cooking Steps
• Finely chop garlic. Cut Japanese tofu into 1cm cubes. Set aside. • Grate carrot. Thinly slice pear. Set aside.
• In a medium bowl, combine shredded cabbage mix and garlic aioli. Season to taste. Set aside. • In a small bowl, combine garlic, honey, katsu paste, mixed sesame seeds and a dash of water.
TIP: Preparing the slaw first allows the cabbage to soften slightly by the time you're ready to serve.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook tofu, turning often, until browned, 2-4 minutes. • Add katsu mixture and cook until slightly sticky, 1-2 minutes. • Meanwhile, microwave mini flour tortillas for 10 second bursts, until warmed through.
• Finely slice long red chilli (if using). • Fill tortillas with creamy slaw, pear, carrot and tofu katsu. • Sprinkle with chilli and crispy shallots to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the katsu-glazed tofu, praising its delicious taste and chicken-like texture. Some found the slaw bland, suggesting extra seasoning.
- Ease of prep: Customers appreciated how quick and simple this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Several recommended adding extra sauce or aioli to prevent dryness. Some enjoyed swapping tofu for chicken as a variation.
- Leftovers: The flavours developed nicely overnight, making for tasty next-day meals.
- Portions: Most found the serving size generous and satisfying, especially for a vegetarian option.
