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Quick Sweet-Soy Caramelised Beef Tacos
Quick Sweet-Soy Caramelised Beef Tacos

Quick Sweet-Soy Caramelised Beef Tacos

with Green Beans & Garlic Aioli

Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:
Kid Friendly
Allergens:
Gluten
Soja
Schwefeldioxide und Sulfite
Wheat
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

brown onion

1

carrot

½ packet

kecap manis

6

mini flour tortillas

1 packet

garlic aioli

1 packet

crispy shallots

1 bag

mixed salad leaves

1 packet

beef mince

1 packet

garlic paste

1 bag

green beans

Not included in your delivery

1

olive oil

1 tbs

soy sauce

Nutritional Values

Energy (kJ)3770 kJ
Fat46.7 g
of which saturates11.3 g
Carbohydrate87.2 g
of which sugars39.5 g
Protein38.4 g
Sodium1705 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Cooking Steps

1
1

• Finely chop brown onion (see ingredients). • Trim green beans. • Grate carrot (see ingredients).

Little cooks: Don your goggles and have a go at the peeling off the onion's outer layer! Older kids, you can also help grate the carrot under adult supervision.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and green beans, breaking up with a spoon, until just browned, 2-3 minutes. Drain excess oil from the pan. • Add onion and carrot and cook, tossing, until softened, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat. Add kecap manis (see ingredients) and the soy sauce, stirring, until just combined. Season to taste.

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!

4
4

• Spread each tortilla with garlic aioli. • Fill each tortilla with mixed salad leaves and sweet-soy caramelised beef. Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Show them how it's done and help build the tacos!

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