Quick Plant-Based Tex-Mex Tacos
with Corn Salsa & Plant-Based Aioli
- Soy
- Gluten
- Wheat
- Gluten
- Eggs
- Peanuts
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Wheat
You read that right, plant-based, slow-braised 'meat' is on the menu, and we can't wait for you to try it! Cook it with mild Tex-Mex spices and chipotle sauce and be pleasantly surprised.
Ingredients
1 punnet
cherry tomatoes
1
cucumber
1 tin
sweetcorn
1 packet
Plant-Based Slow Braised Meat
(Contains: Soy; May be present: Gluten, Eggs, Peanuts, Sesame.)
1 packet
mild chipotle sauce
(Contains: Soy;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
plant-based aioli
1 bag
coriander
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy.)
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Halve cherry tomatoes. Slice cucumber into thin sticks. Drain sweetcorn. Roughly chop plant-based slow braised meat. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• Add the cherry tomatoes, a drizzle of white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper to the corn. Toss to combine. Set aside.
• Return the large frying pan to a medium-high heat with a drizzle of olive oil. Cook the plant-based slow braised meat, until broken down and slightly browned, 3-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute. • Remove from heat, then stir through the mild chipotle sauce.
• Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through. • Build your tacos by spreading plant-based aioli over the base of each tortilla. Top with plant-based meat, cucumber, and corn salsa. Tear over the coriander to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish needed more flavour, suggesting it was a bit mild. Adding extra veggies like avocado could enhance the taste.
- Ease of prep: The recipe was easy to prepare, making it a convenient option for a quick meal.
- Suggestions: Consider adding more vegetables, such as avocado, to boost flavour and texture.
