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Quick Italian Beef Burgers

Quick Italian Beef Burgers

with Cheddar & Caramelised Onions

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Save this simple recipe for when you want a burger, stat! While you prep the toppings and the tart and peppery salad, the herby beef patties finish in the oven so that the Cheddar gets all lovely and melty.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Kid FriendlyQuick
Allergens:GlutenEggMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 clove

garlic

1 packet

beef mince

½ packet

fine breadcrumbs

(ContainsGluten)

2

bake-at-home burger buns

(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

½

apple

1

tomato

1

brown onion

1 bag

mixed salad leaves

1 packet

mustard mayo

(ContainsEggMay be present Milk)

1 sachet

Italian herbs

(May be present Gluten/Gluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

1

olive oil

1

egg

(ContainsEgg)

¼ tsp

salt

½ tbs

brown sugar

(May be present Sesame, Tree Nuts, Gluten, Milk, Peanuts, Soy)

2 tsp

water

1 tbs

balsamic vinegar (for the onions)

1 drizzle

balsamic vinegar (for the salad)

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3792 kJ
Fat50.4 g
of which saturates17.2 g
Carbohydrate59.1 g
of which sugars16.8 g
Protein49.7 g
Sodium1192 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), egg, Italian herbs and the salt. Season with pepper. • Shape the mixture into burger patties (one per person), slightly larger than the burger buns.

2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook beef patties until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle shredded Cheddar cheese over each patty. • Place bake-at-home burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.

3

• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds. Set aside. • Thinly slice brown onion. • Return frying pan to a medium-high heat. Add another drizzle of olive oil, if needed. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, balsamic vinegar (for the onion) and the water. Mix well and cook until dark and sticky, 3-5 minutes.

4

• In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Add mixed salad leaves (reserve a handful for the burgers!) and apple. Season, then toss to coat. • Slice burger buns in half. Spread the bases with mustard mayo. Top with a beef patty, tomato, reserved salad leaves and caramelised onion. • Serve with apple salad.