Quick Italian Beef Burgers
with Cheddar & Caramelised Onions
Save this simple recipe for when you want a burger, stat! While you prep the toppings and the tart and peppery salad, the herby beef patties finish in the oven so that the Cheddar gets all lovely and melty.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
beef mince
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
½
apple
1
tomato
1
brown onion
1 bag
mixed salad leaves
1 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
1 sachet
Italian herbs
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
½ tbs
brown sugar
2 tsp
water
1 tbs
balsamic vinegar (for the onions)
1 drizzle
balsamic vinegar (for the salad)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), egg, Italian herbs and the salt. Season with pepper. • Shape the mixture into burger patties (one per person), slightly larger than the burger buns.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook beef patties until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle shredded Cheddar cheese over each patty. • Place bake-at-home burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.
• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds. Set aside. • Thinly slice brown onion. • Return frying pan to a medium-high heat. Add another drizzle of olive oil, if needed. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, balsamic vinegar (for the onion) and the water. Mix well and cook until dark and sticky, 3-5 minutes.
• In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Add mixed salad leaves (reserve a handful for the burgers!) and apple. Season, then toss to coat. • Slice burger buns in half. Spread the bases with mustard mayo. Top with a beef patty, tomato, reserved salad leaves and caramelised onion. • Serve with apple salad.
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