Quick Honey-Soy Pork Meatballs

Name: Quick Honey-Soy Pork Meatballs with Creamy Ponzu & Peanut Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 3 clove garlic; 1 tbs honey; 2 tbs soy sauce; 1 tbs water; 1 packet pork mince; 1 packet Fine Breadcrumbs; 1 egg; 1 packet ginger paste; 1 sachet chicken-style stock powder; 1 packet shredded cabbage mix; 1 packet baby spinach leaves; 1 packet Pea Pods; 1 packet mayonnaise; 1 packet ponzu; 1 packet crushed peanuts; ½ Long Chilli (Optional)

with Creamy Ponzu & Peanut Slaw

Get up to $200 off!

Revisit the classic honey-soy duo, but add a HelloFresh twist! We've created tender pork meatballs, which are served on a crunchy cucumber slaw instead of rice, with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Kid Friendly

•Calorie Smart

•Under 30g carbs

•Over 30g protein

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Sulphites

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

pork mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

ginger paste

1 sachet

chicken-style stock powder

1 packet

shredded cabbage mix

1 packet

baby spinach leaves

1 packet

Pea Pods

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

ponzu

(Contains: Soy, Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Long Chilli (Optional)

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tbs

water

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)2117 kJ

Fat33.7 g

of which saturates8 g

Carbohydrate19.2 g

of which sugars7 g

Dietary Fibre7.3 g

Protein32.6 g

Sodium1100 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Finely chop garlic. In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside. • In a large bowl, combine pork mince, fine breadcrumbs, the egg, ginger paste, chicken-style stock powder and remaining garlic. • Using damp hands, form spoonfuls of pork mixture into meatballs (5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes. • In the last minute, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove from heat.

TIP: If your pan is getting crowded, cook meatballs in batches for best results.

• While meatballs are cooking, trim and slice pea pods lengthways. • In a medium bowl, combine mayonnaise, ponzu, pea pods, shredded cabbage mix, baby spinach leaves and crushed peanuts. • Season with pepper. Toss to coat.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Finely slice long chilli (if using). • Divide creamy ponzu and peanut slaw and honey-soy pork meatballs between plates. Spoon over any extra glaze from the pan. • Sprinkle with chilli to serve. Enjoy!