Quick Honey-Soy Beef Meatballs

Name: Quick Honey-Soy Beef Meatballs with Creamy Ponzu & Peanut Slaw
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 1 tbs honey; 2 tbs soy sauce; 1 tbs water; 1 packet beef mince; 1 packet Fine Breadcrumbs; 1 egg; 1 packet ginger paste; 1 sachet chicken-style stock powder; 1 packet mayonnaise; 1 packet ponzu; 1 bag slaw mix; 1 bag baby spinach leaves; 1 packet crushed peanuts; ½ Long Chilli (Optional); 1 cucumber

with Creamy Ponzu & Peanut Slaw

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Revisit the classic honey-soy duo, but add a HelloFresh twist! We've created tender beef meatballs, which are served on a crunchy celery slaw instead of rice, with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

•Easy Prep

•Kid Friendly

Allergens:

Gluten

•Soja

•Wheat

•Egg

•Schwefeldioxide und Sulfite

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

beef mince

1 packet

Fine Breadcrumbs

1 packet

ginger paste

1 sachet

chicken-style stock powder

1 packet

mayonnaise

1 packet

ponzu

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

crushed peanuts

Long Chilli (Optional)

cucumber

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

1 tbs

water

egg

Nutritional Values

Energy (kJ)2344 kJ

Fat32.4 g

of which saturates8.1 g

Carbohydrate26.1 g

of which sugars14.4 g

Dietary Fibre6.4 g

Protein38.6 g

Sodium1820 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, the water and 1/2 the garlic. Set aside. • In a large bowl, combine beef mince, fine breadcrumbs, the egg, ginger paste, chicken-style stock powder and remaining garlic. • Using damp hands, form spoonfuls of beef mixture into meatballs (5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes. • In the last minute, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove from heat.

TIP: If your pan is getting crowded, cook the meatballs in batches for best results.

• While meatballs are cooking, slice cucumber into half-moons. • In a medium bowl, combine mayonnaise, ponzu, cucumber, slaw mix, baby spinach leaves and crushed peanuts. • Season with pepper. Toss to coat.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Finely slice long chilli (if using). • Divide creamy ponzu and peanut slaw and honey-soy beef meatballs between plates. Spoon over any extra glaze from the pan. • Sprinkle with chilli to serve. Enjoy!