Herby Pork & Garlic Crushed Potatoes
with Apple Salad & Dill-Parsley Mayo
- Milk
- Eggs
This meal is all about the little differences ā the garlicky herbs spicing up the pork, the warm, garlic crushed potatoes and a bright apple salad with a herby mayo dollop - this one will become your new favourite collaboration. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
2
potato
1 packet
garlic paste
1
tomato
1
apple
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1 bag
mixed salad leaves
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk;)
1 drizzle
red wine vinegar
Utensils
Cooking Steps
ā¢ Bring a medium saucepan of lightly salted water to the boil. Cut potato into large chunks. ā¢ Add potato to the saucepan of boiling water and cook until easily pierced with a fork, 12-15 minutes. Drain, then return empty saucepan to medium-high heat. ā¢ Add the butter, garlic paste and a pinch of salt and cook, stirring, until fragrant, 1 minute. Remove pan from heat then add potato and toss to coat. Lightly crush with a fork. Season to taste and cover to keep warm.
ā¢ Meanwhile, roughly chop tomato. Thinly slice apple. ā¢ In a medium bowl, combine garlic & herb seasoning, pork loin steaks and a drizzle of olive oil.
Little cooks: Help season the pork steaks by tossing it in the bowl.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.
TIP: Spice blend will char slightly in pan, this adds to the flavour!
ā¢ While pork is resting, in a large bowl, combine mixed salad leaves, tomato, apple, a drizzle of red wine vinegar and olive oil. Season to taste. ā¢ Slice pork. ā¢ Divide herby pork, garlic crushed potatoes and apple salad between plates. ā¢ Top pork with dill & parsley mayonnaise to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the garlicky, herby taste, though some found it overpowering or too salty. Adjust seasoning to your preference.
- Ease of prep:Ā Quick and easy to prepare, with clear instructions helping to get the meal on the table quickly.
- Suggestions:Ā Consider cutting the apple smaller in the salad and reducing the garlic for a milder flavour if desired.
- Leftovers:Ā Some found the salad leaves wilted quickly; use fresher produce or enjoy the salad immediately for best results.
- Texture:Ā The pork was praised as tender by many, though a few found it slightly dry. Adjust cooking time as needed.
