Double Saucy Chicken & Tomato Fasta-Pasta

Name: Double Saucy Chicken & Tomato Fasta-Pasta with Parsley
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Vegetable Stock Pot; 1 packet Garlic Paste; 1 packet Light Cooking Cream; 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 1 packet Tomato Paste; 1 packet Spaghetti; 1 packet Parmesan Cheese; 1 packet Snacking Tomatoes; 660 g Chicken Breast; 1 sachet Chilli Flakes; 1 packet Parsley

with Parsley

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Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty chicken and pre-prepped veggies to add goodness with minimal fuss, this meal takes the trophy for quick and flavourful in a flash!

Tags:

Kid Friendly

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Pot

1 packet

Garlic Paste

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

1 packet

Tomato Paste

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Snacking Tomatoes

660 g

Chicken Breast

1 sachet

Chilli Flakes

1 packet

Parsley

Nutritional Values

Calories930 kcal

Energy (kJ)3890 kJ

Fat24.6 g

of which saturates12.6 g

Carbohydrate80.5 g

of which sugars13.6 g

Dietary Fibre8.7 g

Protein93 g

Sodium1010 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2

• Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

3

• Reduce heat to medium, then add vegetable stock, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.

4

• Divide creamy chicken and tomato spaghetti between bowls. • Sprinkle with chilli flakes (if using) and tear over parsley to serve. Enjoy! Little cooks: Help tear over the parsley.