Quick Chicken & Cherry Tomato Fusilli
with Fetta & Flaked Almonds
- Milk
- Almond
- Gluten
- Wheat
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Eggs
This dish might sound and look a little fancy, but it comes together in four fast steps. While the pasta cooks, the rich garlic and juicy cherry tomatoes work their magic in the pan with the plump chicken, plus a couple of our staple seasonings. Don't forget to add the butter at the end - it balances out the acidity in the tomatoes beautifully.
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Fetta Cubes
(Contains: Milk)
1 packet
Flaked Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
1 packet
Fusilli
(Contains: Gluten, Wheat May be present: Sesame, Eggs, Soy)
1 sachet
Garlic & Herb Seasoning
3
Garlic
1 sachet
Nan's Special Seasoning
1 packet
Passata
330 g
Chicken Breast
1 packet
Snacking Tomatoes
Utensils
Cooking Steps
• Half-fill a large saucepan with water. Add a generous pinch of salt, then bring to
the boil over high heat.
• Cook fusilli in the boiling water until ‘al dente’, 11 minutes.
• Drain fusilli, then return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• While pasta is cooking, halve snacking tomatoes.
• Finely chop garlic.
Custom Recipe: If you've swapped to chicken breast, cut chicken into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook garlic and snacking tomatoes until fragrant, 1-2 minutes.
• Add garlic & herb seasoning, Nan’s special seasoning, passata, the water and chicken. Cook, stirring, until sauce is thickened.
• Cook chicken with the seasonings until browned and cooked through (when no longer pink inside), 5-6 minutes. Continue as above.
• Add the butter, baby spinach leaves and cooked fusilli. Stir until spinach is wilted. Season to taste with salt and pepper, then remove from heat.
• Divide chicken and cherry tomato fusilli between bowls.
• Crumble over fetta cubes and sprinkle with flaked almonds to serve. Enjoy!
