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[Quick] Cheesy Double BBQ Chicken & Bacon Flatbread Pizza

with Tomato Salad
Berlinda Le
Berlinda LeUpdated on November 21, 2025
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Calories
371 kcal
Protein
44.2g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Almond
  • May contain traces of allergens
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

330 g

Chicken Breast

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 sachet

Aussie Spice Blend

1

Brown Onion

1

Flatbread

1

Red Apple

Calories371 kcal
Energy (kJ)1550 kJ
Fat12.5 g
of which saturates5.3 g
Carbohydrate19.9 g
of which sugars16.9 g
Dietary Fibre5 g
Protein44.2 g
Sodium855 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

If you've doubled your chicken breast, cut extra chicken as above.

2

Cook extra chicken in batches for best results.

3

• Lay flatbreads on a flat surface, rough-side down. • Spread BBQ sauce evenly across flatbreads using the back of a spoon. • Top with chicken and onion then sprinkle over Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.

TIP: Baking the pizza directly on the wire rack helps the base to crisp up. Place an oven tray underneath the wire rack to catch any drips!

4

• In a medium bowl, combine mixed salad leaves, apple and a drizzle of vinegar and olive oil. Season. • Serve with apple salad. • Top salad with flaked almonds to serve. Enjoy!