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Pulled Mushroom & Creamy Pesto Slaw Burger

with Parmesan Fries
Recipe Development Team
Recipe Development TeamUpdated on August 27, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
514 kcal
Protein
: 
14.7g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs
  • Gluten
  • Soy
  • Wheat
  • Walnut
  • May contain traces of allergens
  • Almond
  • Hazelnut
  • Lupin
  • Sesame
  • Cashew
  • Macadamia
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Garlic

1 packet

Parmesan Cheese

(Contains: Milk)

2

Bake-At-Home Burger Buns

(Contains: Milk, Eggs, Gluten, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Creamy Pesto Dressing

(Contains: Milk, Eggs, Walnut May be present: Almond, Cashew, Macadamia.)

1 packet

Slaw Mix

1 sachet

Aussie Spice Blend

1

Potato

1

Tomato

Plant-Based Slow Braised Meat

Calories514 kcal
Energy (kJ)2150 kJ
Fat26.1 g
of which saturates7.3 g
Carbohydrate50.3 g
of which sugars8.5 g
Dietary Fibre9.9 g
Protein14.7 g
Sodium928 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place the fries on an oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. In the last 5 minutes of cook time, sprinkle the fries with the grated Parmesan cheese and bake until melted.

2

While the fries are baking, finely chop the garlic. Thinly slice the tomato into rounds.

3

When the fries have 10 minutes remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the pulled mushroom, water and Aussie spice blend. Cook until broken down and the water has been absorbed, 7-8 minutes. TIP: gently press the mushrooms with a wooden spoon to help them break down! Add the garlic and cook until fragrant, 1-2 minutes.

4

While the pulled mushrooms are cooking, in a large bowl, combine the creamy pesto dressing with a drizzle of white wine vinegar. Add the slaw mix and toss to coat.

5

Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.

6

Cut the burger buns in half. Build your burgers by topping the buns with the creamy pesto slaw, pulled mushroom and tomato. Serve with the Parmesan fries.

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