Pork Sausages & Creamy Slaw
with Spiced Roast Potato & Corn
- Sulphites
- Gluten
- Wheat
- Eggs
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
If you're a fan of our pork sausages, you're going to be all for this speedy snag dinner, which requires just two oven trays and minimal prep. The potatoes and corn get a flavour boost from our trusty All-American spice blend, which complements the herby sausages and creamy slaw. Add a dollop of our sweet and smokey BBQ sauce to tie everything together.
Ingredients
1 tin
sweetcorn
1 bag
chopped potato
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat May be present: Gluten, Milk, Soy, Wheat)
1 bag
slaw mix
1 packet
mayonnaise
(Contains: Eggs)
1 sachet
All-American spice blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Drain sweetcorn, then set aside. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place chopped potato on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast potato until almost tender, 10-15 minutes. Remove potato tray from oven, then add sweetcorn. Return to oven and roast until corn is golden and potato is tender, a further 10 minutes.
TIP: If your oven tray is crowded, divide the potato and corn between two trays.
• While the potato is roasting, place pork, garlic & herb sausages on a second lined oven tray. Bake for 10 minutes. • Remove sausage tray from oven. Turn sausages, then continue baking until browned and cooked through, a further 10-15 minutes.
• When the sausages have 10 minutes remaining, combine slaw mix, mayonnaise and a drizzle of white wine vinegar and olive oil in a large bowl. • Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide pork sausages, creamy slaw and spiced roast potato and corn between plates. • Serve with a dollop of BBQ sauce. Enjoy!
Little cooks: Add the finishing touch by dolloping over the BBQ sauce!
Customer reviews
Review summary
Updated on July 2026- Flavour: The spiced potatoes and corn were a clear highlight, with the All-American spice blend adding a well-received kick. Sausage flavour divided opinions — some loved the garlic and herb taste, while others found them plain or too strongly flavoured.
- Ease of prep: Most found this a genuinely quick and easy weeknight meal, with the pre-chopped potato and pre-mixed slaw saving useful time. Having almost everything go straight into the oven was a big plus for busy cooks.
- Suggestions: Some found the potatoes needed longer roasting than the recipe states, so keep an eye on them and add a few extra minutes if needed. A few reviewers found the slaw vinegar overpowering, so start with a small drizzle and adjust to taste.
- Portions: A couple of reviewers felt the sausage quantity was a little light for two people, so consider supplementing if you have bigger appetites.
- Sausage texture: Several reviewers noted the sausage casings were tough and difficult to chew — removing the casings before eating is worth considering if this is a concern.
