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American Recipes

Pork Sausages & Creamy Slaw

Pork Sausages & Creamy Slaw

Pork Sausages & Creamy Slaw

with Spiced Roast Potato & Corn

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If you're a fan of our pork sausages, you're going to be all for this speedy snag dinner, which requires just two oven trays and minimal prep. The potatoes and corn get a flavour boost from our trusty All-American spice blend, which complements the herby sausages and creamy slaw. Add a dollop of our sweet and smokey BBQ sauce to tie everything together.

Tags:

Easy Prep

•Kid Friendly

•Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Sulphites

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 bag

chopped potato

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs;)

1 sachet

All-American spice blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3061 kJ

Fat44.6 g

of which saturates13.6 g

Carbohydrate53.7 g

of which sugars18.7 g

Protein25.7 g

Sodium1588 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Drain sweetcorn, then set aside. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place chopped potato on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast potato until almost tender, 10-15 minutes. Remove potato tray from oven, then add sweetcorn. Return to oven and roast until corn is golden and potato is tender, a further 10 minutes.

TIP: If your oven tray is crowded, divide the potato and corn between two trays.

2

• While the potato is roasting, place pork, garlic & herb sausages on a second lined oven tray. Bake for 10 minutes. • Remove sausage tray from oven. Turn sausages, then continue baking until browned and cooked through, a further 10-15 minutes.

3

• When the sausages have 10 minutes remaining, combine slaw mix, mayonnaise and a drizzle of white wine vinegar and olive oil in a large bowl. • Season to taste.

Little cooks: Take the lead by tossing the slaw!

4

• Divide pork sausages, creamy slaw and spiced roast potato and corn between plates. • Serve with a dollop of BBQ sauce. Enjoy!

Little cooks: Add the finishing touch by dolloping over the BBQ sauce!

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