Pork Sausages & Cherry Tomato Garden Salad

Name: Pork Sausages & Cherry Tomato Garden Salad with Cheesy Roast Veggies & Burger Sauce
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Chopped Potato; 1 packet Snacking Tomatoes; 1 packet Parmesan Cheese; 4 Pork, Garlic & Herb Sausages; 1 Carrot; 1 packet Burger Sauce; 1 packet Mustard Cider Dressing

with Cheesy Roast Veggies & Burger Sauce

4.4

(36)

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In 4 easy steps, you'll have whipped up a meal for the ages! With herby pork and garlic sausages and a delectable baby tomato salad you'll have a perfectly rounded-out meal. With the help of pre-chopped potatoes, this one will be done in a jiffy!

Allergens:

Milk

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Chopped Potato

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

4

Pork, Garlic & Herb Sausages

(Contains: Sulphites; May be present: Milk, Soy, Wheat, Gluten.)

1

Carrot

1 packet

Burger Sauce

(Contains: Eggs;)

1 packet

Mustard Cider Dressing

Nutritional Values

Calories705 kcal

Energy (kJ)2950 kJ

Fat47.1 g

of which saturates13.8 g

Carbohydrate39 g

of which sugars10.3 g

Dietary Fibre8 g

Protein30.3 g

Sodium1000 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut carrot into bite-sized chunks. • Spread carrot and chopped potato over a large microwave-safe plate. Cover with a damp paper towel. Microwave veggies on high, 3 minutes. Drain any excess liquid. • Place carrot and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 15-20 minutes. • Remove tray from oven, then sprinkle veggies with shaved Parmesan cheese. Roast until golden and crispy, a further 5-8 minutes.

Little cooks: Under adult supervision, help sprinkle the cheese over the veggies. Be careful, the tray is hot!

2

• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages. • Return to oven to bake until browned and cooked through, a further 10-15 minutes.

3

• Halve snacking tomatoes. • In a large bowl, combine tomatoes, mixed salad leaves and mustard cider dressing.

Little cooks: Show them how it's done and help toss the salad!

4

• Divide pork sausages, cherry tomato garden salad and cheesy roast veggies between plates. • Serve with burger sauce. Enjoy!