Pork Loaded Cheeseburger Wedges

Name: Pork Loaded Cheeseburger Wedges with Burger Sauce & Tomato-Spring Onion Topping
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 3 Potato; 1 sachet Sesame Seeds; 1 Spring Onion; 250 g Pork Mince; 1 packet Dijon Mustard; 1 sachet Aussie Spice Blend; 1 packet Cheddar Cheese; 1 Tomato; 1 packet Tomato Paste; 1 tin Sweetcorn; 1 Carrot; 1 packet Burger Sauce; 1 drizzle white wine vinegar; 1 drizzle olive oil; ⅓ cup Water

with Burger Sauce & Tomato-Spring Onion Topping

Get up to $200 off!

Now you can get the much-loved flavours of a cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!

Tags:

Kid Friendly

•Family

Allergens:

Sesame

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

Spring Onion

250 g

Pork Mince

1 packet

Dijon Mustard

1 sachet

Aussie Spice Blend

1 packet

Cheddar Cheese

(Contains: Milk;)

Tomato

1 packet

Tomato Paste

1 tin

Sweetcorn

Carrot

1 packet

Burger Sauce

(Contains: Eggs;)

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

⅓ cup

Water

Nutritional Values

Calories743 kcal

Energy (kJ)3110 kJ

Fat41 g

of which saturates11.5 g

Carbohydrate51.2 g

of which sugars17.8 g

Dietary Fibre10.8 g

Protein39.7 g

Sodium994 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

• Note: This recipe is designed to be cooked with your child under adult supervision.
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
• Place wedges on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over sesame seeds and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help with sprinkling over the sesame seeds and tossing the potato.

• While the wedges are baking, thinly slice spring onion.
• Grate carrot.
• Finely chop tomato.
• Drain sweetcorn.

Little cooks: Older kids can help out with the can opener under adult supervision.

• Heat a large frying pan over medium-high heat.
• Cook corn, carrot and pork mince (no need for oil!), breaking the mince up with a spoon, until just browned, 4-5 minutes.
• Add Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.

• Sprinkle Cheddar cheese over the mince mixture, then cover with a lid (or foil) and allow to melt, 1 minute.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

• In a small bowl, combine tomato, spring onion, a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide potato wedges between plates.
• Top with the cheesy beef mixture and the seasoned tomato and spring onions.
• Drizzle over burger sauce to serve. Enjoy!