Pork & Soft Tofu Kimchi Stew
with Rice & Asian Greens
Calories
:
664 kcalProtein
:
65.3g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Gluten
- Sesame
- Soy
- Wheat
- Fish
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Asian Greens
2
Garlic
1
Spring Onion
250 g
Pork Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
plant-based kimchi
1 packet
gochujang
(Contains: Gluten, Soy, Wheat;)
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish;)
½
Soft Tofu
Not included in your delivery
1 drizzle
olive oil
1
water (for the rice)
2 cup
water (for the soup)
½ tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tsp
brown sugar
1 drizzle
sesame oil
(Contains: Sesame;)
Utensils
•Lid
•Medium Saucepan
•Stor kastrull
Cooking Steps
1
- Add the water (for the rice) to a medium saucepan and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek.
2
- Meanwhile, halve Asian vegetable.
- Finely chop garlic.
- Thinly slice spring onion, including the white ends of the stem.
- Cut soft tofu into 2cm chunks.
3
- In a large saucepan, heat a drizzle of olive oil over high heat.
- Cook pork mince, breaking up with a spoon, until browned and cooked through, 3-4 minutes.
4
- Add sweet soy seasoning, garlic, white ends of spring onion and plant-based kimchi until fragrant, 1-2 minutes.
- Add gochujang, the water (for the soup), fish sauce & rice vinegar mix, the soy sauce and sugar. Bring to the boil.
- Add soft tofu and reduce to a simmer until stew has slightly thickened, 4-5 minutes. Season to taste and drizzle with some sesame oil.
5
- While stew is simmering, add Asian vegetable and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave Asian vegetable on high until just tender, 2-3 minutes.
6
- Divide rice and Asian vegetable between bowls.
- Serve with pork and soft tofu kimchi stew. Garnish with remaining spring onion. Enjoy!
