Pork & Parmesan Meatballs

• Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

• Meanwhile, in a medium bowl, combine pork mince, shaved Parmesan cheese, garlic, the egg, Italian herbs (see ingredients), fine breadcrumbs (see ingredients) and a good pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs. (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

• When the meatballs are almost done, combine mustard cider dressing, snacking tomatoes, almonds and red butter lettuce in a large bowl. Toss to combine and season to taste.