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Quick Ponzu Sweet Chilli Beef
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Quick Ponzu Sweet Chilli Beef

Quick Ponzu Sweet Chilli Beef

with Wombok Salad, Sesame Dressing & Crushed Peanuts

Wombok salads are all the rage and add the perfect crunch when you want to level up your salads. This one welcomes the addition of ponzu sweet chilli beef and chilli, to take it from zero to hero.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Under 650kcal
Under 30g carbs
Easy Prep
Quick
Super Quick
Allergens:
Soy
Sulphites
Gluten
Egg
Sesame
Wheat
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

ponzu

(Contains Soy, Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

beef strips

1 bag

Shredded Wombok

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 bag

shredded cabbage mix

1 packet

sweet chilli sauce

½

Long Chilli (Optional)

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)1848 kJ
Fat25.1 g
of which saturates5.2 g
Carbohydrate17 g
of which sugars14.6 g
Dietary Fibre5.6 g
Protein35.9 g
Sodium998 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a small bowl, combine ponzu, sweet chilli sauce and the soy sauce. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef strips, until browned and cooked through, 1-2 minutes each side. • In the last 2 minutes of cook time, add ponzu glaze to pan, turning to coat.

2
2

• Meanwhile, thinly slice cucumber into half-moons. • Thinly slice long chilli (if using).

3
3

• To a medium bowl, add shredded wombok, shredded cabbage mix, cucumber and sesame dressing. • Toss to combine and season to taste.

4
4

• Divide shredded cabbage salad between bowls. • Top with ponzu sweet chilli glazed beef and pour over any remaining glaze from pan. • Garnish with crushed peanuts and chilli (if using!) to serve. Enjoy!

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