Ponzu Sweet Chilli Beef
with Wombok Salad, Sesame Dressing & Crushed Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
250 g
Beef Strips
1 packet
Shredded Wombok
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Ponzu
(Contains: Soy, Sulphites; May be present: Almond, Cashew, Macadamia, Milk, Walnut, Eggs.)
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten, Sesame, Wheat;)
1 packet
Shredded Cabbage Mix
1
Long Chilli
1
Carrot
Cooking Steps
If you've swapped to beef strips, season beef in the same way as above. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips with ponzu glaze, tossing to coat, in batches, until browned and cooked through, 1-2 minutes.
-----------CCM TEXT------------- • In a medium bowl, combine beef strips, sweet soy spice blend and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing to coat, in batches, until browned and cooked through, 1-2 minutes.
• Meanwhile, using a vegetable peeler, peel carrot into ribbons. • Thinly slice long chilli (if using).
• In a medium bowl, place shredded wombok, shredded cabbage mix, carrotribbons, soy sauce and sesame dressing. • Toss to combine and season to taste.
Top wombok salad with sweet soy glazed beef and pour over ponzu to serve.
-----------CCM TEXT------------- • Divide wombok salad between bowls. • Top with sweet soy glazed beef and pour over ponzu. • Garnish with crushed peanuts and chilli (if using!) to serve. Enjoy!
