Quick Ponzu Sweet Chilli Beef
with Wombok Salad, Sesame Dressing & Crushed Peanuts
- Soy
- Sulphites
- Gluten
- Eggs
- Sesame
- Wheat
- Peanuts
- May contain traces of allergens
- Eggs
- Milk
- Cashew
- Walnut
- Almond
- Macadamia
- Gluten
- Sesame
- Soy
- Wheat
- Brazil nut
- Traces of Cashew
- Hazelnut
- Pecan
- Pine Nut
- Pistachio
Wombok salads are all the rage and add the perfect crunch when you want to level up your salads. This one welcomes the addition of ponzu sweet chilli beef and chilli, to take it from zero to hero. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Ingredients
1
cucumber
1 packet
ponzu
(Contains: Soy, Sulphites May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia)
1 packet
beef strips
1 bag
Shredded Wombok
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 bag
shredded cabbage mix
1 packet
sweet chilli sauce
½
Long Chilli (Optional)
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• In a small bowl, combine ponzu, sweet chilli sauce and the soy sauce. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef strips, until browned and cooked through, 1-2 minutes each side. • In the last 2 minutes of cook time, add ponzu glaze to pan, turning to coat.
• Meanwhile, thinly slice cucumber into half-moons. • Thinly slice long chilli (if using).
• To a medium bowl, add shredded wombok, shredded cabbage mix, cucumber and sesame dressing. • Toss to combine and season to taste.
• Divide shredded cabbage salad between bowls. • Top with ponzu sweet chilli glazed beef and pour over any remaining glaze from pan. • Garnish with crushed peanuts and chilli (if using!) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the delicious blend of flavours and textures, especially enjoying the beef and green chilli combination.
- Ease of prep: This dish was praised for being super quick to make, perfect for busy weeknights.
- Portions: Some diners wished for a bit more beef, but overall the meal was satisfying with empty plates all around.
- Suggestions: Consider offering more wombok-style salads as an alternative to spinach-based recipes.
