[Plant Based, Quick] Soy-Ginger Braised Plant-Based Mushroom Meat
with Garlic Rice & Ginger Lemongrass Greens
- Gluten
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
2 packet
Garlic Paste
1 packet
Green Beans
1 packet
Coriander
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat;)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
1 packet
Ginger Lemongrass Paste
1
Broccoli
Plant-Based Slow Braised Meat
Cooking Steps
Heat a medium saucepan with a drizzle of olive oil over medium heat. Add 1/2 the garlic paste and cook until fragrant, 1-2 minutes. Add basmati rice, water and a generous pinch of salt, stir, then bring to boil. Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
While rice is cooking, trim green beans and cut into thirds. Chop broccoli (including the stalk!) into small florets. Heat frying pan with a drizzle of olive oil over high heat. Cook green beans and broccoli, tossing, until softened, 4-6 minutes. Stir in ginger lemongrass paste until fragrant, 1 minute. Season. Transfer to a medium bowl. TIP: Add a dash of water to the pan to help speed up the cooking process.
Return frying pan to a high heat with a drizzle of olive oil. Cook plant-based slow-braised meat, stirring occasionally, until starting to brown, 4-6 minutes. Stir in remaining garlic paste and cook until fragrant, 1 minute. Remove from heat. Add soy-ginger stir-fry sauce and toss to coat.
Divide garlic rice, soy-ginger braised plant-based mushroom meat and ginger lemongrass greens between bowls. Spoon over remaining sauce from the pan. Top with toasted sesame seeds. Tear over coriander.
