Pesto Beef & Tomato Asparagus Salad with Croutons & Parmesan
Pre-Prepped | Three Steps | Ready in 15
Allergens:
Almond
•Wheat
•Gluten
•Soy
•Milk
•Cashew
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
250 g
Beef Strips
Rocket
1 packet
Flaked Almonds
1
Bake-At-Home Ciabatta
1 packet
Snacking Tomatoes
1 packet
Parmesan Cheese
1 packet
Basil Pesto
1
Asparagus
1 sachet
Garlic & Herb Seasoning
1 packet
Balsamic Vinaigrette Dressing
1 packet
Chargrilled Capsicums
Cooking Steps
1
• Slice ciabatta. Toast or grill to your liking. Tear into chunks • Heat olive oil in a frying pan over high heat • Cook beef strips and seasoning, tossing, until browned, 2 mins. Season • Transfer to a bowl with pesto. Toss
2
• Halve tomatoes. Roughly chop asparagus. • Return frying pan to high heat with a drizzle of oil. Cook asparagus until tender, 3-4 mins. Season
3
• In a large bowl, add dressing, ciabatta chunks, tomatoes, asparagus, chargrilled capsicums and rocket. Season and toss. • Plate up salad. Top with the beef and Parmesan • Serve sprinkled with almonds • Enjoy!
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