Peri-Peri Beef Salad & Creamy Pesto Dressing

Name: Peri-Peri Beef Salad & Creamy Pesto Dressing with Garlic Croutons
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 cucumber; 1 tomato; 2 clove garlic; 1 packet beef strips; 1 sachet peri-peri seasoning; 1 Bake-At-Home Ciabatta; 20 g butter; 1 packet creamy pesto dressing; 1 bag mixed salad leaves; drizzle vinegar (balsamic or white wine)

with Garlic Croutons

4.5(191)

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Calories

:

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Protein

:

36.6g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Calorie Smart

Under 40g carbs

Easy Prep

Allergens:

Gluten
Soy
Wheat
Milk
Eggs
Walnut
Wheat
Gluten
Soy
May contain traces of allergens
Eggs
Milk
Sesame
Lupin
Almond
Hazelnut
Macadamia
Cashew

A light and bright salad is sometimes all you need, so let us present to you our per-peri beef salad that is on it's way to becoming your new favourite seasoning for proteins. And, for a little bit of fun, we've added some garlic croutons! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

cucumber

1

tomato

2 clove

garlic

1 packet

beef strips

1 sachet

peri-peri seasoning

(May be present: Wheat, Gluten, Soy.)

1

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2482 kJ

Fat33 g

of which saturates10.2 g

Carbohydrate35.8 g

of which sugars6.2 g

Dietary Fibre5.3 g

Protein36.6 g

Sodium1053 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Thinly slice cucumber into half-moons. • Cut tomato into thin wedges. • Finely chop garlic. • In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.

2

• Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • In a medium heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Roughly chop toasted ciabatta then add to bowl with garlic butter. Toss to coat.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine creamy pesto dressing and a drizzle of the vinegar. Add mixed salad leaves, tomato, cucumber, garlic croutons and toss to combine. Season.

TIP: Cooking the meat in batches over high heat helps it stay tender.