Peri-Peri Beef Salad & Creamy Pesto Dressing
with Garlic Croutons
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Walnut
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
- Macadamia
- Cashew
A light and bright salad is sometimes all you need, so let us present to you our per-peri beef salad that is on it's way to becoming your new favourite seasoning for proteins. And, for a little bit of fun, we've added some garlic croutons! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
cucumber
1
tomato
2 clove
garlic
1 packet
beef strips
1 sachet
peri-peri seasoning
(May be present: Wheat, Gluten, Soy.)
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
1 bag
mixed salad leaves
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. • Cut tomato into thin wedges. • Finely chop garlic. • In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.
• Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • In a medium heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Roughly chop toasted ciabatta then add to bowl with garlic butter. Toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine creamy pesto dressing and a drizzle of the vinegar. Add mixed salad leaves, tomato, cucumber, garlic croutons and toss to combine. Season.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Divide garlic crouton salad between bowls. • Top with peri-peri beef to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty peri-peri beef and creamy pesto dressing. Some found the beef seasoning too strong or not to their liking.
- Ease of prep: Quick and easy to prepare, though some noted it took longer than the stated 15 minutes.
- Suggestions: Consider adding avocado or grains like couscous to bulk up the meal. Some prefer chicken instead of beef.
- Portions: Several mentioned the beef portion was smaller than expected, with some finding it more like mince than strips.
- Croutons: The garlic croutons added a nice crunch, but some found the bread dry or the instructions confusing.
