Peking-Style Hoisin Tofu Burger
with Sesame Fries, Pickled Cucumber & Creamy Slaw
Shake up burger night with this tangy hoisin tofu version that's bursting with Asian flavours. Tied together perfectly with creamy slaw, cucumber pickles and sesame fries, it's everything you didn't know you needed!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Bake-At-Home Burger Buns
1 packet
Shredded Cabbage Mix
1 packet
Hoisin Sauce
1
Firm Tofu
(Contains: Soy; May be present: Gluten, Peanuts, Sesame, Wheat.)
1 packet
Potato Fries
1
Cucumber
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice cucumber into rounds. • Cut tofu into 1cm pieces. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!
• When the fries have 5 minutes remaining, heat a large frying pan on medium-high heat with a generous drizzle of olive oil. • When oil is hot, add tofu and cook, turning occasionally, until golden, 3-4 minutes. • Add hoisin sauce and the brown sugar, stirring, until reduced and sticky, 1-2 minutes. Season to taste. TIP: Add a splash of water if the filling looks dry!
• While tofu is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a second medium bowl, combine shredded cabbage mix and garlic aioli. Season with salt and pepper.
• Drain pickled cucumber. • Top buns with creamy slaw, hoisin tofu and some pickled cucumber. • Serve with sesame fries and remaining cucumbers. Enjoy!
