Pad Thai-Style Prawn Noodles
with Lime, Coriander & Crushed Peanuts
Calories
:
309 kcalProtein
:
23.1g proteinPreparation Time
:
25 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Crustaceans
- Fish
- Peanuts
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Rice Noodle
1 packet
Asian Greens
1
Carrot
2
Garlic
1
Lime
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Oyster Sauce
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish;)
1 sachet
Tamarind Seasoning
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Coriander
Not included in your delivery
1 drizzle
olive oil
½ tbs
brown sugar
¼ cup
water
1 piece
egg
(Contains: Eggs;)
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook rice noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes.
- Drain, rinse and drizzle with olive oil.
2
- Meanwhile, roughly chop Asian greens. Thinly slice carrot into half-moons. Finely chop garlic.
- In a medium bowl, combine peeled prawns, tamarind seasoning and a drizzle of olive oil.
- In a small bowl, combine oyster sauce, fish sauce & rice vinegar mix, the brown sugar, water and a good squeeze of lime juice.
3
- In a large frying pan, heat a drizzle of olive oil over high heat.
- Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
- Transfer to a plate.
4
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook carrot until tender, 4-5 minutes.
- Add garlic and Asian greens and cook until wilted and fragrant, 1 minute.
- Add the egg and toss, until egg is scrambled, 1-2 minutes.
5
- Return prawns to pan then add rice noodles and sauce mixture, tossing to combine, 1 minute. Season with pepper.
6
- Divide pad thai-style prawn noodles between bowls.
- Sprinkle over crushed peanuts and tear over coriander.
- Serve with any remaining lime wedges. Enjoy!
