Oyster Sauce Sirloin & Ginger-Soy Greens

• See 'Top Steak Tips!' (below). While the rice is cooking, heat a drizzle of olive oil in a large frying pan over high heat. • Season premium sirloin tip all over, then add to hot pan. Sear until browned, 1 minute on all sides. • Transfer to a lined oven tray. Roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• While the sirloin is roasting, trim the ends of baby broccoli, then slice in half lengthways. • Trim pea pods. • Finely grate garlic. • Thinly slice spring onion. • Roughly chop coriander. • Slice lime into wedges. • Wipe out frying pan, then return to medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.

• Return frying pan to medium-high heat. Cook baby broccoli and a dash of water, tossing, until slightly softened, 4-5 minutes. • Add pea pods and cook until softened, 1-2 minutes. • Add ginger paste, the soy sauce and a drizzle of olive oil and cook until fragrant, 1 minute. Transfer to a medium bowl.

• Return frying pan to medium heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Add oyster sauce, the brown sugar and water (for the sauce) and cook, stirring, until bubbling, 2-3 minutes. Remove from heat. • Stir through any beef resting juices and a good squeeze of lime juice. • To saucepan with rice, stir through toasted sesame seeds and sesame oil blend (see ingredients).