Oven-Ready Butter Chicken
with Rice & Green Beans | <5 min prep
- Milk
Want dinner on the table in 3 easy steps? Simply heat up our oven-ready butter chicken and serve it with a side of microwaveable rice and pre-trimmed green beans. This is home cooking made easy, with minimal prep and maximum flavour. Sit back, relax and let the rich aromas take over.
Ingredients
1 packet
Butter Chicken
1 packet
Microwavable Basmati Rice
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Trimmed Green Beans
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from butter chicken and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• When butter chicken has 10 minutes remaining, boil the kettle. • Microwave basmati rice until steaming, 2-3 minutes. • Place trimmed green beans in a heatproof bowl. • Pour over enough boiling water to cover. Cover with a plate or foil. • Set aside until tender, 4-5 mins. Drain and set aside.
• Divide rice, butter chicken and green beans between bowls. • Top with Greek-style yoghurt to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the authentic taste, better than takeaway. Some found it mild; adding extra spice could boost the flavour.
- Ease of prep: Praised as a quick, convenient meal for busy nights. Some used a steamer to heat the chicken easily.
- Suggestions: Adding garlic naan would complement the dish. Consider including more vegetables or an extra packet of rice.
- Portions: Several noted small servings with limited chicken. Leftovers worked well for lunch the next day.
