Oven Baked One-Dish Pork Meatballs
with Chilli-Butter Ciabatta, Parmesan & Garden Salad- Gluten
- Wheat
- Eggs
- Soy
- Milk
- Soy
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
Tonight's pork meatballs are cooked strictly in the oven, meaning minimal elbow work, and maximum flavour! With toasted ciabatta and a bright garden salad to serve, you've got ample bread to soak up the gorgeous tomato sauce and leafy greens for the perfect palate cleanser.
Ingredients
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Bake-At-Home Ciabatta
(Contains: Gluten, Wheat, Soy; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
pinch
chilli flakes
1 box
passata
½ sachet
chicken-style stock powder
1 packet
garlic paste
1
tomato
1
carrot
1 bag
mixed salad leaves
1 sachet
Aussie spice blend
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
40 g
butter
(Contains: Milk;)
1 tsp
brown sugar
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, combine pork mince, Aussie spice blend, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). • Transfer meatballs to a medium baking dish. Drizzle with olive oil and turn to coat. Bake until browned, 15-20 minutes.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
• While the meatballs are baking, slice bake-at-home ciabatta in half lengthways. • In a heatproof bowl, combine half the butter and a pinch of chilli flakes (if using). Microwave in 10 second bursts or until melted. Season with salt. • Brush chilli butter over the cut sides of the ciabatta. • Remove meatballs from oven, then add passata, chicken-style stock powder(see ingredients), garlic paste, the brown sugar and remaining butter. • Turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes. • Meanwhile, place ciabatta directly on an oven rack and bake until golden, 6-7 minutes.
• While the meatballs are in the oven, roughly chop tomato. Grate carrot. • In a second medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of the vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Divide oven baked pork meatballs and garden salad between bowls. • Top meatballs with shaved Parmesan cheese. Serve with toasted chilli-butter ciabatta Enjoy!
