Crispy Double Pork Belly & Pumpkin Slaw
with Japanese Dressing
- Gluten
- Soy
- Wheat
- Sesame
This slow-cooked pork belly deserves a salad that is as delicious as it is, so we’ve taken some staple veggies (carrot and pumpkin) and added a sprinkling of Asian BBQ seasoning to really take things to the next level. Fancy it up even further by teaming the veg with our super slaw mix and Japanese style dressing.
Ingredients
1
carrot
1
pumpkin
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
2 packet
slow-cooked pork belly
1 packet
slaw mix
1 packet
mixed salad leaves
1 packet
japanese-style dressing
(Contains: Sesame, Soy)
Not included in your delivery
olive oil
drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. Preheat oven to 240ºC/220ºC fan-forced. • Cut carrot and pumpkin into bite-sized chunks. • Place carrot and pumpkin on a lined oven tray. • Drizzle with olive oil, sprinkle with Asian BBQ seasoning, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!
• Meanwhile, place slow-cooked pork belly in a large heatproof bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score the skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork pieces, skin-side down, on a second lined oven tray. Roast until lightly browned, 15-20 minutes. • When veggies are done, remove from oven and allow to cool slightly. Flip pork skin-side up. Heat grill to high. Grill pork until skin is golden and crispy, 15-25 minutes.
TIP: Keep an eye on the pork when grilling, it can burn fast!
• When pork is done, in a large bowl, combine deluxe salad mix, mixed salad leaves, roast veggies, a drizzle of vinegar and Japanese style dressing.
• Slice pork belly. • Divide pumpkin salad between bowls. Top with roast pork belly to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the dish, praising its delicious taste and aromatic qualities. Some found the pork bland and suggested adding sweet chilli sauce for extra flavour.
- Ease of prep: While some found it time-consuming, others appreciated the clear instructions for cooking pork belly. Using an air fryer instead of the oven can halve cooking time.
- Suggestions: For crispier crackling, avoid placing pork skin-side down initially. Some preferred the roasted pumpkin served separately rather than mixed into the slaw.
- Portions: Several customers mentioned the pork serving was too small or fatty, suggesting more lean meat would be preferable.
