One-Pot Paneer, Prawn & Indian Veggie Curry
with Flatbreads & Almonds
- Milk
- Almond
- Crustaceans
- Wheat
- Gluten
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
This one is packed with plenty veggies, paneer, prawns and the creamiest coconut curry to ever grace our kitchens. Serve it alongside warm flatbreads to dunk and help scoop up the curry goodness in an instant!
Ingredients
1 sachet
Mild North Indian Spice Blend
(Contains: Milk)
1 packet
Coconut Milk
1 packet
Flaked Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
2
Garlic
1 sachet
Mumbai Spice Blend
1
Paneer Cheese
(Contains: Milk)
1
Tomato
1
Zucchini
1 packet
Tomato Paste
1
Broccoli Florets
190 g
Peeled Prawns
(Contains: Crustaceans)
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Cut paneer into bite-sized chunks. • Meanwhile, finely chop garlic. • Roughly chop tomato.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook peeled prawns tossing occasionally, until golden brown, 3-4 minutes. Transfer to a bowl.
• Wipe out pan and return to medium-high heat with a drizzle of olive oil. Cook broccoli florets and zucchini until tender, 5-6 minutes.
• Reduce heat to medium, then add another drizzle of olive oil, tomato paste,
mild North Indian spice blend, Mumbai spice blend, tomato and garlic and
cook until fragrant, 1 minute.
• Add coconut milk, paneer and the water, stirring to combine.
• Simmer until sauce is slightly thickened, 3-4 minutes.
• Season to taste with salt and pepper.
• Meanwhile, microwave flatbreads on a microwave-safe plate in 10 second bursts
until warmed through.
• Divide one-pot prawn, paneer and Indian veggie curry between bowls.
• Garnish with flaked almonds and serve with flatbreads. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The curry sauce drew praise for its flavour, though several found the overall dish mild and wished they had added chilli for extra heat.
- Ease of prep: The one-pot format kept things straightforward, making it a manageable cook even on busy nights.
- Suggestions: Frying the paneer separately before adding it to the sauce can help it hold its shape and develop more flavour; adding chilli is worth considering if you prefer more heat.
- Portions: Mixed reactions on the dish overall, with some household members enjoying it more than others.
