Easy One Pot Creamy Bacon & Gnocchi Soup

Name: Easy One Pot Creamy Bacon & Gnocchi Soup with Baby Spinach & Chilli Flakes
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 packet Carrot & Zucchini Mix; 1 packet diced bacon; 1 sachet garlic & herb seasoning; 1 box diced tomatoes with garlic & onion; 1 packet chicken stock pot; 2 cup water; ½ tbs brown sugar; 1 packet light cooking cream; 1 bag baby spinach leaves; 1 pinch chilli flakes

with Baby Spinach & Chilli Flakes

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The only way to describe these bundles of delights is soft, pillowy and tasty! Potato gnocchi are the perfect little pockets to soak up the creamy bacon and tomato sauce that you'll be making tonight. This one is super quicky and easy to make!

Tags:

Easy Clean Up

•Climate Superstar

•Easy Prep

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Carrot & Zucchini Mix

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

garlic & herb seasoning

1 box

diced tomatoes with garlic & onion

1 packet

chicken stock pot

1 packet

light cooking cream

(Contains: Milk;)

1 bag

baby spinach leaves

1 pinch

chilli flakes

Not included in your delivery

olive oil

2 cup

water

½ tbs

brown sugar

Nutritional Values

Energy (kJ)3257 kJ

Fat22.9 g

of which saturates11 g

Carbohydrate111.1 g

of which sugars21.4 g

Protein28.3 g

Sodium3748 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

Cooking Steps

PDF

• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

• Return saucepan to medium-high heat with a drizzle of olive oil. • Cook carrot & zucchini mix and diced bacon, tossing and breaking up bacon with a spoon, until tender and golden, 7-8 minutes.

• To saucepan, add garlic & herb seasoning and cook until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, vegetable stock pot, the water and the brown sugar and bring to the boil. • Reduce to a simmer and cook until slightly reduced, 2-3 minutes. • Stir in gnocchi, light cooking cream and baby spinach leaves, until combined and wilted, 1-2 minutes. Season with pepper.