One-Pot Cheesy Beef Lasagne Soup
with Fresh Pasta | Speedy Delight | Serves 4
- Milk
- Gluten
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Wheat
- Milk
- Soy
We are reviving the viral lasagne soup, that brings all your beloved flavours of a traditional lasagne into one pot! Simmered to perfection, each spoonful bursts with flavour ensuring it's a guaranteed crowd-pleaser.
Ingredients
1 packet
soffritto mix
1 packet
beef mince
2 packet
garlic paste
1 packet
tomato paste
1 sachet
Italian herbs
2 punnet
Snacking Tomatoes
2 packet
tomato sugo
(May be present: Gluten, Wheat.)
2 packet
chicken stock pot
1 packet
light cooking cream
(Contains: Milk;)
2 packet
fresh lasagne sheets
(Contains: Gluten, Eggs, Wheat; May be present: Milk, Soy.)
1 packet
Cheddar cheese
(Contains: Milk;)
2 packet
basil pesto
(Contains: Milk;)
1 packet
Parmesan cheese
(Contains: Milk;)
1 packet
parsley
Not included in your delivery
drizzle
olive oil
40 g
butter
(Contains: Milk;)
1.5 cup
boiling water
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil and the butter over high heat. • Cook beef mince and soffritto mix, breaking up beef with a spoon, until browned, 8-10 minutes.
• Add tomato paste, Italian herbs and garlic paste to the frying pan and cook, stirring, until fragrant, 1 minute. • Add snacking tomatoes, tomato sugo, chicken stock pot and the boiling water (11/2 cups). Simmer until slightly reduced, 3-5 minutes.
• While the sauce is simmering, slice fresh lasagne sheets into 3cm strips. • Reduce heat to medium-low and add lasagne strips and light cooking cream, stirring to combine. • Simmer, stirring occasionally, until the pasta is 'al dente' and the sauce is thickened, 6-8 minutes. TIP: Add a splash of water if the sauce looks too thick
• Stir through basil pesto and Cheddar cheese. • Tear over parsley and top with Parmesan cheese to serve. • Divide cheesy beef lasagne soup between bowls. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dish super yummy and fantastic, with everyone loving the taste.
- Portions: The recipe made more than expected, easily serving four with some leftovers.
- Suggestions: Adding crusty garlic sourdough on the side was recommended to complement the meal.
