One Pot Asian-Style Chicken Noodle Soup

• In a large saucepan, heat a drizzle of olive oil over high heat. Cook chicken, stirring until starting to brown, 2-3 minutes. Add green beans and cook, tossing, 
until tender and chicken is cooked through, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Reduce heat to medium-high, then add char siu paste, sweet soy seasoning, the boiling water(see ingredients) and udon noodles. Cook, stirring occasionally with a fork, until noodles are separated, 1-2 minutes. 

TIP: Chicken is cooked through when it’s no longer pink inside. 

• Add sweetcorn, Asian greens and a drizzle of the vinegar and cook, stirring, until greens are wilted, 1-2 minutes.