One-Pan Chorizo & Thyme Gnocchi

Name: One-Pan Chorizo & Thyme Gnocchi with Rocket-Pear Salad & Pine Nuts
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Gnocchi; ½ Pear; 1 sachet Thyme; 250 g Mild Chorizo; 1 packet Rocket Leaves; 1 packet Garlic Paste; 1 sachet Herb & Mushroom Seasoning; 1 packet Light Cooking Cream; 1 packet Parsley; 1 packet Pine Nuts; 1 drizzle olive oil; ¼ cup water; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Rocket-Pear Salad & Pine Nuts

Recipe Development TeamUpdated on August 06, 2026

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Calories

:

928 kcal

Protein

:

34.4g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Pre-Prepped

Allergens:

Gluten
Wheat
Soy
Milk
Pine nut
May contain traces of allergens
Soy
Milk
Sulphites
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pistachio
Sesame
Walnut

Pillowy gnocchi and tender chorizo are tossed in a velvety, thyme-infused cream sauce that's pure comfort. Balanced by a peppery rocket and sweet pear salad with a nutty pine nut crunch, it's restaurant-quality dining in a flash. One pan, minimal effort, maximum reward.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Gnocchi

(Contains: Gluten, Wheat May be present: Soy)

½

Pear

1 sachet

Thyme

250 g

Mild Chorizo

(May be present: Soy, Milk, Sulphites)

1 packet

Rocket Leaves

1 packet

Garlic Paste

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat)

1 packet

Light Cooking Cream

(Contains: Milk)

1 packet

Parsley

1 packet

Pine Nuts

(Contains: Pine nut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pistachio, Sesame, Soy, Walnut)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Energy (kJ)3880 kJ

Calories928 kcal

Fat48.8 g

of which saturates19.6 g

Carbohydrate83.9 g

of which sugars8.6 g

Dietary Fibre5.7 g

Protein34.4 g

Sodium2640 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

2

Meanwhile, thinly slice pear into wedges.
Pick thyme leaves.
Roughly chop mild chorizo.

3

Return frying pan to medium-high heat with a drizzle of olive oil.
When oil is hot, cook chorizo, until golden, 4-6 minutes.
Add garlic paste and thyme and cook, until fragrant, 1 minute.
Add herb & mushroom seasoning, light cooking cream and the water and cook, until slightly thickened, 1 minute.
Return gnocchi to the pan and stir to combine. Season with pepper.

4

In a medium bowl combine rocket, pear, a drizzle of vinegar and olive oil. Season.
Divide creamy thyme chorizo gnocchi between bowls. Serve with rocket salad.
Tear over parsley. Sprinkle over pine nuts. Enjoy!