NZ Mediterranean Beef Taco

Heat a large frying pan over a medium-high heat, with 1 tbs of olive oil and 1/2 the garlic. Cook until fragrant, 1-2 minute. Transfer to a small bowl and allow to cool for 5 minutes. Add the Greek yogurt to the garlic oil mixture and mix well. Season to taste with a pinch of salt and pepper.

In a medium bowl, add the beef strips, garlic and herb seasoning, honey, remaining garlic and a drizzle of olive oil, toss to combine. Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the beef strips and cook until browned and cooked through, 1-2 minutes. Season with a pinch of salt and pepper. Transfer to a plate, cover and keep warm.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

In a medium bowl, combine the tomato, carrot, mixed salad leaves, white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper.