
Dive into this fuss-free Tex-Mex beef taco delight, loaded with deluxe salad and tasty BBQ mayo. Don't forget the sprinkling of some Cheddar cheese. Add as much or as little as you like, the choice is yours!
1 packet
beef mince
½ sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy.)
1 packet
deluxe salad mix
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)
2 packet
BBQ Mayo
(Contains: Eggs May be present: Milk.)
1 packet
Cheddar Cheese
(Contains: Milk)
olive oil
drizzle
white wine vinegar

• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Add Tex-Mex spice blend (see ingredients) and cook until fragrant, 1 minute. • Remove from heat, then add a splash of water and mix to combine. Season to taste.

• In a large bowl, combine deluxe salad mix and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Little cooks: Take the lead by tossing the slaw!

• Microwave mini flourtortillas on a plate for 10 seconds bursts until warmed through.

• Build tacos by spreading tortillas with BBQ mayo, then top with deluxe salad, Texan beef and Cheddar cheese to serve. Enjoy!
Little cooks: Help with sprinkling the cheese!