Fast-Fired Tandoori Haloumi Pita Pockets
with Cucumber Salad & Coriander Yoghurt
Calories
:
748 kcalProtein
:
35.7g proteinPreparation Time
:
15 minutesDifficulty
:
EasyPre-Prepped
Allergens:
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Milk
Pop a little spice into your week with these fast tandoori haloumi pita pockets. We’ve paired the charred haloumi with a cooling coriander yoghurt and a refreshing cucumber salad to bring out the absolute best in every single bite. Finished with a sprinkle of Cheddar cheese, it’s a quick, easy and incredibly flavourful dinner.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Haloumi
(Contains: Milk)
½
Sliced Onion
1 packet
Tandoori Paste
1
Cucumber
1 packet
Coriander
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Mixed Salad Leaves
2
Pita Bread
(Contains: Gluten, Wheat May be present: Milk.)
1 packet
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar* (pantry)
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Cut haloumi into 2cm chunks.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until browned, 2-4 minutes. Transfer to a plate and cover to keep warm.
- Return the frying pan to medium-high heat with a drizzle of olive oil.
- When oil is hot, cook sliced onion (see ingreditents) tossing, until browned and cooked through, 5-6 minutes. Add haloumi and tandoori paste, and cook, until fragrant. 1 minute.
2
- Meanwhile, slice cucumber into thin rounds.
- Roughly chop coriander.
- In a small bowl, combine coriander, Greek-style yoghurt and a drizzle of olive oil. Season to taste with salt and pepper.
3
- In a medium bowl, combine mixed salad leaves, cucumber and a drizzle of olive oil and white wine vinegar. Season to taste.
4
- Microwave pita bread on a microwave-safe plate for 1 minute, until warmed through.
- Halve pita bread, then fill with coriander yoghurt, tandoori filling and Cheddar cheese.
- Divide fast-fired tandoori haloumi pita pockets and cucumber salad between plates to serve. Enjoy!
