We've added the distinctive flavour of Nan's special seasoning to these panko-crumbed chicken schnitties for a comforting dinner that's sure to be devoured.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
sweet potato
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
chicken breast
1 packet
garlic aioli
(Contains Egg;)
1 bunch
spring onion
1 bag
slaw mix
1 sachet
Nan's special seasoning
olive oil
1 tbs
plain flour
(Contains Gluten, Wheat;)
1
egg
(Contains Egg;)
1 drizzle
white wine vinegar
• See 'air fryer tips!' (below). Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• Place chicken between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm. • Meanwhile, whisk the plain flour, the egg, Nan’s special seasoning and a pinch of salt in a shallow bowl until combined. • In a second shallow bowl, place panko breadcrumbs.
• Pull apart chicken schnitzels so you get two per person. • Dip chicken into egg mixture, then into breadcrumbs. Set aside on a plate.
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients so you don't end up with sticky fingers.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook chicken, in batches, until golden and cooked through, 2-4 minutes each side. • Transfer to a paper towel-lined plate.
• Meanwhile, thinly slice spring onion. In a large bowl, combine slaw mix, a drizzle of white wine vinegar, spring onion and 1/2 the garlic aioli. • Season with salt and pepper. Toss to coat.
Little cooks: Take the lead and help toss the slaw!
• Divide chicken schnitzel, sweet potato wedges and creamy slaw between plates. • Serve with remaining garlic aioli. Enjoy!