Nan's Chicken Schnitzel
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Nan's Chicken Schnitzel

Nan's Chicken Schnitzel

with Sweet Potato Wedges & Creamy Slaw

We've added the distinctive flavour of Nan's special seasoning to these panko-crumbed chicken schnitties for a comforting dinner that's sure to be devoured.

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

chicken breast

1 packet

garlic aioli

(Contains Egg;)

1 bunch

spring onion

1 bag

slaw mix

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten, Wheat;)

1

egg

(Contains Egg;)

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3822 kJ
Fat53.7 g
of which saturates6.4 g
Carbohydrate58.6 g
of which sugars17.8 g
Protein46.6 g
Sodium742 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• See 'air fryer tips!' (below). Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2
2

• Place chicken between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm. • Meanwhile, whisk the plain flour, the egg, Nan’s special seasoning and a pinch of salt in a shallow bowl until combined. • In a second shallow bowl, place panko breadcrumbs.

3
3

• Pull apart chicken schnitzels so you get two per person. • Dip chicken into egg mixture, then into breadcrumbs. Set aside on a plate.

Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients so you don't end up with sticky fingers.

4
4

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook chicken, in batches, until golden and cooked through, 2-4 minutes each side. • Transfer to a paper towel-lined plate.

5
5

• Meanwhile, thinly slice spring onion. In a large bowl, combine slaw mix, a drizzle of white wine vinegar, spring onion and 1/2 the garlic aioli. • Season with salt and pepper. Toss to coat.

Little cooks: Take the lead and help toss the slaw!

6
6

• Divide chicken schnitzel, sweet potato wedges and creamy slaw between plates. • Serve with remaining garlic aioli. Enjoy!