Easy Mumbai Yoghurt Double Chicken
with Roasted Veggie Toss & Mint
- Milk
Ingredients
1
Kale
1 packet
Greek-Style Yoghurt
(Contains: Milk)
330 g
Chicken Tenderloins
1 sachet
Mumbai Spice Blend
1 packet
Carrot & Zucchini Mix
1 packet
Mint
1 packet
Chopped Potato
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. In a large frying pan, melt the butter over medium heat. • Roughly tear kale leaves, then discard stems. • Place carrot & zucchini mix and chopped potato on a lined oven tray. Top with melted butter, a drizzle of olive oil and a pinch of salt and pepper. Toss to combine. Roast until tender, 20-25 minutes. • When the veggies have 8 minutes cook time remaining, add kale and a pinch of salt to the tray. • Gently toss to combine. Return tray to the oven, then roast until tender, 5-8 minutes.
Custom Recipe: If you've doubled your chicken tenderloins, coat chicken in spice blend and yoghurt as above.
Custom Recipe: Cook chicken in batches for best results.
• Add a drizzle of white wine vinegar to the roasted veggies. Season, then toss to combine. • Divide Mumbai yoghurt chicken and roasted veggie medley between plates. Serve with Greek-style mint yoghurt. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The Mumbai spice blend was a highlight, delivering warm, authentic flavour that paired beautifully with the mint yoghurt. Some found the seasoning a touch strong or spicy, and a few felt the dish was mild overall — adjusting the spice quantity to taste works well.
- Ease of prep: Most found this a quick and straightforward meal to pull together, with the pre-chopped vegetables saving time. A few preferred to chop their own vegetables for better texture and freshness.
- Suggestions: Several reviewers noted the roasted vegetables and potatoes needed 30–35 minutes rather than the suggested time, so allow extra oven time. One reviewer suggested marinating the chicken overnight for extra tenderness, and another found pan-frying or grilling the chicken gave a great char. Adding a touch of chilli boosted the flavour for those wanting more heat, and a squeeze of lemon juice helped lift the yoghurt sauce.
- Leftovers: One reviewer noted the spices did not reheat as well, so this dish is best enjoyed fresh.
- Portions: Several reviewers felt the chicken quantity was insufficient, particularly for four people, and many would have liked more yoghurt sauce. A few found the vegetable quantities either too generous or not quite enough, so portion expectations may vary.
