Crumbed Double Tex-Mex Chicken Tender Tacos
with Chipotle Mayo & Cheddar Cheese
- Wheat
- Gluten
- Milk
- Soy
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Wheat
Some popping and finger-licking good times are ahead of you, once this one gets plated up. With a Tex-Mex-spiced twist on your chicken, you'll be sure to finish every little bit of this one!
Ingredients
1
Baby Cos Lettuce
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten May be present: Gluten, Soy)
1 packet
Cheddar Cheese
(Contains: Milk)
660 g
Chicken Tenderloins
1 tin
Sweetcorn
1
Lime
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat)
1
Tomato
1
Chipotle Mayo
(Contains: Eggs, Milk)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Utensils
Cooking Steps
ā¢ Shred baby cos lettuce (see ingredients). ā¢ Finely chop tomato. ā¢ Drain sweetcorn. ā¢ Slice lime into wedges.
ā¢ To a shallow bowl, add Tex-mex spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. ā¢ Dip chicken tenderloins in the spice blend, followed by the egg and finally in the panko breadcrumbs. Transfer to a plate. ā¢ Heat a large frying pan over high heat. Add corn kernels and cook until lightly browned, 4-5 minutes. Set aside in a medium bowl. TIP: Cover the pan with a lid if the kernels are āpoppingā out.
ā¢ Set your air fryer to 200Ā°C. Place crumbed chicken into air fryer basket and cook until golden and cooked through, 8-10 minutes (cook in batches if needed). ā¢ Microwave mini flour tortillas on a plate in the microwave for 10-second bursts, until warmed through. TIP: No air fryer? Return frying pan to medium-high heat with enough olive oil to coat the base of the pan. Add chicken and cook until golden (when no longer pink inside), 3-4 minutes each side. Transfer to a paper towel-lined plate to rest.
TIP: Chicken is cooked through when it is no longer pink inside.
ā¢ Slice chicken. ā¢ Bring everything to the table. Fill your tortillas with a helping of chipotle mayo, cos lettuce, tomato, crumbed chicken slices and Cheddar cheese and top with the charred corn. ā¢ Squeeze over lime to serve. Enjoy!
