Miso Prawn Bites & Pea Pod Slaw Bowl
with Japanese Mayo Dressing & Sesame Seeds
- Sesame
- Soy
- Wheat
- Gluten
- Eggs
- Crustaceans
- Milk
- Almond
- Cashew
- Fish
- Eggs
- May contain traces of allergens
- Brazil nut
- Gluten
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
We're in our light and bright era so only a salad will do! This miso glazed prawns number is sure to quickly become the talk of the town. This nutty number comes with sesame dressing and sesame seeds as well and tastes so good when paired with a crunchy and colourful slaw.
Ingredients
1
Cucumber
1 packet
Japanese Dressing
(Contains: Sesame, Soy, Wheat, Gluten May be present: Milk, Almond, Cashew, Fish, Eggs)
1 packet
Miso Paste
(Contains: Gluten, Soy, Wheat)
1 packet
Mixed Salad Leaves
1 packet
Pea Pods
2
Red Radish
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)
1 packet
Shredded Cabbage Mix
190 g
Peeled Prawns
(Contains: Crustaceans)
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs)
1 drizzle
olive oil
1 tbs
honey
Utensils
Cooking Steps
• Thinly slice cucumber and red radish into rounds. Thinly slice pea pods. • In a small bowl, combine miso paste, sesame dressing and the honey.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add miso glaze, tossing to coat, 1 minute.
• Meanwhile, in a large bowl, combine mayonnaise and Japanese style dressing. • Add shredded cabbage mix, pea pods, mixed salad leaves, cucumber and radish. Toss to combine. Season with salt and pepper.
• Divide slaw between bowls. Top with miso prawns. Spoon over any remaining glaze from pan. • Sprinkle over sesame seeds. Enjoy!
