Hearty Chermoula Beef, Chickpea & Veg Bowl

Name: Hearty Chermoula Beef, Chickpea & Veg Bowl with Chilli & Tortilla Chips
Total time: 25m
Yield: 2
Ingredients: 1 packet Baby Spinach Leaves; 1 Celery; 1 sachet Chermoula Spice Blend; 1 packet Chickpeas; 1 sachet Garlic & Herb Seasoning; 1 packet Harissa Paste; 1 Long Chilli; 1 packet Parsley; 1 packet Passata; 1 Leek; 1 Capsicum; 6 Mini Flour Tortillas; 250 g Beef Mince

with Chilli & Tortilla Chips

Recipe Development TeamUpdated on February 05, 2026

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Calories

:

794 kcal

Protein

:

50g protein

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Soy
May contain traces of allergens
Milk

Simmer hearty beef and chickpeas with sweet veggies, passata and our chermoula spice blend for a magical combo. Top with fresh chilli, parsley and oven-baked tortilla chips for crunch and scooping!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1

Celery

1 sachet

Chermoula Spice Blend

(Contains: Soy, May contain traces of allergens;)

1 packet

Chickpeas

1 sachet

Garlic & Herb Seasoning

1 packet

Harissa Paste

(Contains: Soy, May contain traces of allergens;)

1

Long Chilli

1 packet

Parsley

1 packet

Passata

1

Leek

1

Capsicum

6

Mini Flour Tortillas

(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)

250 g

Beef Mince

Nutritional Values

Energy (kJ)3320 kJ

Calories794 kcal

Fat25.7 g

of which saturates9.3 g

Carbohydrate80.3 g

of which sugars18.7 g

Dietary Fibre19.8 g

Protein50 g

Cholesterol16.2 mg

Sodium1620 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 200°C/180°C fan-forced. • Finely chop celery. • Thinly slice capsicum, long chilli (if using) and leek. • Drain and rinse chickpeas.

2

• Slice mini flour tortillas into quarters. • Divide tortillas between two lined oven trays (don't worry if they overlap). Drizzle with olive oil, season with salt and toss to coat. • Bake until lightly golden and crispy, 8-10 minutes.

3

• While the tortilla chips are baking, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, capsicum, leek and celery, stirring, until tender, 5-6 minutes. Drain oil from the pan. • Reduce heat to medium, add chickpeas, chermoula spice blend and garlic & herb seasoning and cook, until fragrant, 2 minutes. • Stir in passata, harissa paste, the water, plant-based butter and brown sugar and simmer, until slightly thickened, 2-3 minutes. • Stir baby spinach leaves through chickpeas. Remove from heat, lightly mash chickpeas and season to taste.