Mexican Pulled Pork Burger

While the fries are baking, finely chop the garlic. Roughly chop the coriander. Cut the lime into wedges. In a small bowl, combine the mild chipotle sauce (see ingredients) and mayonnaise. Slice the bake-at-home burger buns in half.

When the fries have 10 minutes cook time remaining, heat a drizzle of olive oil over medium- high heat in a large frying pan. Add the garlic and cook until fragrant, 1 minute. Add the Tex- Mex spice blend and pulled pork and stir until fragrant, 1-2 minutes. Add the tomato paste and a squeeze of lime juice. Stir to combine and warm through, 1-2 minutes.

Place both halves of the burger buns on a second oven tray lined with baking paper. Divide the pulled pork between the burger bun bases. Bake until the pork is lightly golden and the buns are heated through, 3-5 minutes.

While the burger buns are heating, combine the slaw mix, coriander, white wine vinegar and olive oil (1 tbs for 2 people / 2 tbs for 4 people) in a medium bowl. Season with salt and pepper and toss to coat.