Mexican-Spiced Beef & Aioli Slaw Tacos
with Pickled Onions & Cheddar
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Milk
- Soy
Taco Tuesday has a nice ring to it, but we think these tacos are worthy of any night! With spiced beef, loads of veggies, creamy garlic aioli and vibrant pickled onion, these handheld beauties will turn a weeknight dinner into a Mexican fiesta!
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk)
1
Red Onion
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Coriander
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)
1 packet
Shredded Cabbage Mix
250 g
Beef Mince
1 packet
Tomato Paste
1
Lime
1 sachet
Mexican Fiesta Spice Blend
1
Carrot
Utensils
Cooking Steps
• Thinly slice red onion (see ingredients). Grate carrot. • In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add just enough water to cover onion and set aside.
CUSTOM RECIPE: Custom Recipe: Custom Recipe: If you've swapped to beef mince, heat frying pan as above. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. Drain oil from pan. Continue with step as above.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through. • Slice lime into wedges. • In a medium bowl, combine shredded cabbage mix, a squeeze of lime juice and half the garlic aioli. Season with salt and pepper.
• Drain pickled onions. Bring everything to the table to serve. • Build your tacos by spreading a layer of the remaining garlic aioli over the tortillas. Top with slaw, Mexican pork, Cheddar cheese and pickled onion. • Tear over coriander. Serve with any remaining lime wedges. Enjoy!
