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Mexican Recipes

Mexican Beef Rump with Corn Chips & Creamy Avo-Corn Slaw

Mexican Beef Rump with Corn Chips & Creamy Avo-Corn Slaw

Mexican Beef Rump with Corn Chips & Creamy Avo-Corn Slaw

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight be inspired by Mexican favours to create a creamy avo-corn slaw for the ages! Pair the slaw with Mexican-spiced beef rump and some corn chips for some crunch!

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef rump

1 tin

sweetcorn

1

tomato

1

avocado

1 bag

baby spinach leaves

1 packet

mild chipotle sauce

(Contains: Soy;)

1 packet

Light Sour Cream

(Contains: Milk;)

½

lemon

1 bag

slaw mix

½ packet

corn chips

(May be present: Milk.)

1 bag

coriander

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3059 kJ

Fat42.3 g

of which saturates9.7 g

Carbohydrate40.3 g

of which sugars13.3 g

Protein40.9 g

Sodium1205 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Place beef between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened • In a bowl, combine spice blend and a drizzle of olive oil. Season, then add beef, turning to coat. • In a frying pan, heat oil over high heat with oil. Cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest

2

• Drain corn. Roughly chop tomato, avocado and spinach. Slice lemon into wedges • In a bowl, combine corn, spinach, slaw mix, tomato, avocado, 1/2 the mild chipotle sauce, 1/2 the sour cream, a squeeze of lemon and a drizzle of olive oil. Toss, then season

3

• Slice beef • Plate up steak, slaw and corn chips (1/2 a packet for 2P / 1 packet for 4P). Top with remaining chipotle sauce and sour cream • Tear over coriander. Serve with remaining lemon wedges

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