Mexican Chicken Burrito Bowl
with Cauli Rice & Avo-Coriander Salsa
Ingredients
1 sachet
Mexican Fiesta Spice Blend
g
Beef Mince
2 packet
Garlic Paste
1
Carrot
1 packet
Cauliflower Rice
1
Tomato
1 packet
Coriander
1 packet
Tomato Paste
2
Garlic
1
Avocado
330 g
Chicken Breast
Cooking Steps
Custom Recipe: • If you've swapped to chicken breast, cut chicken into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook 1/2 the garlic paste, until fragrant, 1 minute. • Add cauliflower rice until and cook, until softened, 2-4 minutes. • Season with salt and pepper. Transfer to a bowl and cover to keep warm.
Custom Recipe: • Prepare pan as above. Cook chicken until browned and cooked through (when no longer pink inside), 5-6 minutes. Add the carrot. Cook until tender, 1-2 minutes. Reduce heat to medium, then continue with the step.
• Season Mexican beef to taste. • Divide cauli rice between bowls. Top with beef. • Spoon over avo-coriander salsa to serve. Enjoy!
